Collaborators

Reproduction

Mandy Dawson (while at the Royal Veterinary College)

Bob Webb University of Nottingham

Meat and eating quality

Chris Warkup Meat and Livestock Commission

Jeff Wood University of Bristol

Paul Warris University of Bristol

Mike Enser University of Bristol

Geoff Nute University of Bristol

Muscle fibre typing

Nils Oksbjerg Foulum, Denmark

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