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The first linkage map of the chicken was published in 1936 by Hutt[1]; this was also the first linkage map reported for any domestic farm animal species. Since this first report, updates of this classical map have been published periodically with the most recent being that of Bitgood and Somes in 1993[2]. The small size of the chicken genome (~1.2 x 10^9 bp)[3] and the ability to isolate DNA from nucleated red blood cells (note: red blood cells in mammals lack nuclei) make it well suited for genetic mapping. Despite these advantages and a 58 year history of linkage mapping, international collaborative efforts have only been established in the last three years to produce a map of the chicken genome[4][5][6].
The ultimate goal is to develop the tools and resources to map and identify genes that control traits of agricultural and biological interest. These goals and the means by which they will be achieved are described in the Recommendations of the IPGM Workshop (1992)
This page was last modified on December 14th 1998
Converted to HTML by Andy Law from Burt, D.W., Bumstead, N., Bitgood, J.J., Ponce de Leon, F.A. & Crittenden, L.B. (1995) TIGS 11, 190-194.
Refer to the original article for the full text.
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